RE-TEC company offers the latest professional solutions for food industry, used in the processing of milk and dairy products (yoghurt, cheese, hard cheese), juices, nectars and other soft drinks, wines and must. The equipments are fully or semi automated, and always meet and exceed the EU regulations and provisions in force.
AUTOMATED PLANTS FOR PROCESSING OF MILK AND DAIRY PRODUCTS
- UHT Plants with plates or tubes
- Aseptic tanks
- ESL pasteurizers
- Filtration and micro filtration
- Aseptic processing technology*
- Automated reception lines
- Pasteurizing / control systems
- Milk and whey concentrators
- Complete processing lines
- Yoghurt processing lines
- Cheese processing lines
- Mini plants in containers
- Folding Multipurpose valves
- Multipurpose valves for cheese
- Automated centrifugal separator
- Automated standardization
- Separators
- Homogenizers
AUTOMATED PROCESSING LINES FOR WHITE WINE, RED WINE AND MUST
- Reception and measuring systems
- Low temperature must concentrators
- Poliphenols extractors
- Pasteurizing lines
- Cooling and storage tanks
- Clarifiers for white wines, red wines and sparkling wines
- Thermovinification systems
AUTOMATED plants, equipments and storage systems for juices
- Aseptic pasteurizers for concentrates and puree
- Aseptic pasteurizing equipment for juices
- Low temperature concentrators
- Homogenizers for juices and nectars
- Separators for juices and nectars
- Clarifiers for juices and nectars
- Sterilizers for juices, nectars and puree
- Deaerator for fruit juices and nectars
- Aseptic tanks